Region: Veneto. The vineyards are located on the hills of Soave, with south and south-easterly exposures. The average altitude of the vineyards is 150 meters above sea level The stony soil is composed with predominantly clay, tufa and limestone soils of volcanic origin.
Grapes: 100% Garganega
Training system and plant density: Pergola Veronese, planted with 2 kg per vine yield.
Vinification: Soft pressing and fermentation in temperature-controlled stainless-steel tanks.
Harvest: We tend to prefer a late harvest, but this depends on the sugar levels just before the harvest begins. Usually, the first ten days of October.
Tasting notes: Corte del Vescovo Soave DOC is a lightly aromatic dry white wine which has a brilliant pale straw-yellow, with greenish highlights. To the nose it is fresh and delicate, with notes of vine flowers, cherry blossoms and elderflowers. Enjoyable in the mouth with dry, tangy and overall well-balanced.
Conservation: To exult all its flavor and fragrance, this Soave should be sipped cold and young. We recommend storing the bottles horizontally in a dark and cool ambiance.
Alcohol content: 12.5%
Serving & Food Suggestions: Serve at 10-12 °C. Pairs well with Risottos, baked and grilled fish, white meats, fresh and moderately seasoned cheeses, vegetable soups and pies, and egg dish.
Bottle: 750 ml
