Region: Veneto.
Grapes: 100% Cabernet
Soil: Clay
Training system and plant density: Guyot with a vine density of 6,000 vines per hectare.
Vinification: Traditional maceration of the grape skins for 10-14 days at a controlled temperature of 24-27°C in steel tanks which age in stainless steel tanks.
Harvest: Usually, the first ten days of October.
Tasting notes: Corte del Vescovo Cabernet has a deep ruby red color, with purple notes and violet reflections. Vinous and fruity, where sensations of wild berries reign supreme and ends with a nice slightly spicy note. In the mouth it is full and slightly tannic, persistent, with a well-balanced acidity.
Conservation: To exult all its flavor and fragrance, this Cabernet should be kept in a cool place away from sources of light and heat.
Alcohol content: 12.5%
Serving & Food Suggestions: Serve at 18 °C. We suggest opening the bottle an hour before drinking. Pairs well with mature cheeses, smoked cured meats, red meat in general, both grilled and braised, and with spicy dishes.
Bottle: 750 ml
